Sukhadia Sweets & Snacks

January 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED LOW TEMPERATURE DISH WASHING MACHINE IN POOR REPAIRS AND NOT PROPERLY SANITIZING. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINED AND PROPERLY SANITIZING. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED A THICK, BLACK AND SLIMY SUBSTANCE INSIDE THE INNER LINING OF ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND SANITIZE THE ICE MACHINE. SERIOUS VIOLATION #7-38-005(B)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (SOUPS, CHICKEN, SAMUSAS,PASTRIES ETC). INSTRUCTED TO HAVE A CITY CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1751753 DATED 4/8/2016 NOT CORRECTED:-#30) ALL PREPACKAGED DESSERTS AND ICE CREAM NEED TO BE LABELED WITH INGREDIENTS LISTED, NAME OF PRODUCT, NAME OF FACILITY THAT PRODUCT WAS MADE AND PACKAGED AND ADDRESS. LABEL ALL PREPACKAGED ITEMS AND MAINTAIN. #31) OBSERVED SINGLE SERVICE UTENSILS STORED IMPROPERLY. STORE WITH HANDLES FACING OUT TO PREVENT CONTAMINATION, #32) OBSERVED RAW WOOD UNDER STANDING MIXER IN KITCHEN. RAW WOOD IS PROHIBITED. WOOD MUST BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. REMOVE ALL TIN FOIL COVERING COOKING EQUIPMENT.#34) OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN FLOOR DRAINS.#36) OBSERVED LIGHT SHIELD MISSING FROM LIGHT NEAR WALK IN COOLER AND LIGHT SHIELD MISSING FROM INSIDE WALK IN COOLER. REPLACE AND MAINTAIN #41) CLEAN ALL UNNECESSARY ITEMS OUT OF AREA NEAR HAND SINK IN KITCHEN ON RIGHT HAND SIDE WHEN ENTERING KITCHEN. THERE IS EXTRA EQUIPMENT STORAGE. ALL VIOLATIONS MUST BE CORRECTED. SERIOUS VIOLATION #7-42-090
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED SOME FOOD ITEMS STORED IN TIN CANS AND INSIDE GROCERY BAGS. INSTRUCTED TO STORE FOOD ITEMS INSIDE ORIGINAL FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.NOTED MILK CRATES USED FOR ELEVATION AT THE OUTSIDE DRY STORAGE AREA. INSTRUCTED TO PROVIDE APPROVE SHELVING FOR FOOD STORAGE AND MUST BE 6" ABOVE FLOOR.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER ON SHELVING AT THE OUTER DRY STORAGE AREA BY THE FURNACE ROOM. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: NOTED DIRTY WASH CLOTHS SCATTERED AT THE REAR KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on April 8, 2016: 4 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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