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Sukhadia Sweets & Snacks

September 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION .
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE OF TCS FOOD ON THE COLD HOLDING UNIT SUCH AS POTATOES AT 47.0F, CHICK PEAS AT 47.8F, SWEET CHEESE BALLS AT 47.2F, SWEET CAKE WITH MILK AND CHEESE AT 47.2F. INSTRUCTED MANAGER THAT ALL TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW DURING STORAGE OR DISPLAY INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $ 45.00, TOTAL 7 LBS DURING INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL COOKED READY TO EAT TCS FOODS INSIDE THE 2 DOOR REACH IN COOLER MUST BE PROPRERLY LABELED WITH NAME OF THE PRODUCT AND DATED WITH PREPARATION OR EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME OUTSIDE THE CONTAINER.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZNG SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SLOW DRAINING OF THE HAND SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR TO HAVE A WELL DRAINING SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: INSTRUCTED TO PROVIDE LID OR COVER FOR THE WOMEN'S WASHROOM WASTE RECEPTACLES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR THE HOLES ON THE WALLS BY THE HAND SINK IN THHE FRONT PREP AREA AND CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR THE TWO CERTIFIED MANAGER. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on June 14, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.