Sullivan's Steakhouse

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED DISH MACHINE (2ND FLOOR) IMPROPER FINAL RINSE TEMPERATURE AT 114F DURING INSPECTION. INSTRUCTED TO MAINTAIN A FINAL RINSE TEMPERATURE OF 180F AT ALL TIMES AND TO REPAIR AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. USE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: OBSERVED A BLACK SUBSTANCE ON THE ICE MAKER LOCATED INSIDE OF THE ICE MACHINE AND AROUND ICE MACHINE SLOTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
  code 16

What changed since the previous inspection?

Compared with Pass on May 6, 2016: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.