Sully's House

September 13, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL DRY FOOD CONTAINERS IN BASEMENT AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SPLASH GUARDS IS NEEDED AT EXPOSED HAND SINK BEHIND THE BAR ON BOTH SIDE OF THE SAID SINK.SECOND FLOOR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DUST BUILD-UP ON PIPE UNDER THE UNUSED HOOD IN BASEMENT,NEED TO CLEAN AND MAINTAIN.BEGINING OF MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS OF THE UNITS,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIQUID SPILLAGE ON SOUTH WALL BY THE THREE COMPARTMENT SINK,REMOVE AND MAINTAIN.BASEMENT AREA.
    code 35

What changed since the previous inspection?

Compared with Pass on August 18, 2016: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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