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Sully's House

February 6, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK IN UPSTAIRS BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN VOMIT AND DIARRHEA KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU WITH ITEMS SERVED RAW OR UNDERCOOKED WITH NO DISCLOSURE, REMINDER, AND FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER AND FOOTNOTE FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD STAIRS LEADING DOWN TO BASEMENT NEAR FIRST FLOOR BAR. INSTRUCTED TO SEAL AND MAINTAIN. • OBSERVED A TORN GASKET ON COOLER DRAWER IN REAR KITCHEN PREP AREA UNDERNEATH FLAT TOP GRILL. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING CONDITION.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE TOILET ROOM LOCATED IN BASEMENT AND IN UNISEX TOILET ROOMS LOCATED ON 2ND FLOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A HOLE IN HOOD LOCATED ABOVE VARIOUS FREEZERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED AN UNCOVERED LIGHT BULB UNDERNEATH HOOD IN BASEMENT ABOVE VARIOUS FREEZERS. INSTRUCTED TO EITHER COVER, REPLACE WITH AN UNBREAKABLE BULB, OR REMOVE AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with No Entry on December 26, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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