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Sultan's Market
June 2, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE COLD HOLDING EQUIPMENT TO BE IMPROPER:- MUSTARD CHICKEN 71.2F, STUFFED GRAPE LEAVES 53F, QUINOA SALAD 44.8F,STUFFED EGG PLANT 45.7F,TABULI 48.2F, BABA GANUJ 46.7. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: NOTED 3 COMPARTMENT SINK AT THE BASEMENT BAKERY PREP AREA IN POOR REPAIRS.NOTED WATER BACKING UP WITH DIRT, GREASE AND FOOD PARTICLES INTO ONE COMPARTMENT WHEN RELEASED FROM THE MIDDLE COMPARTMENT. MANAGER IMMEDIATELY CALLED FOR REPAIRS. SERIOUS VIOLATION #7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOT DEEP CUTS AND BLACK DISCOLORATION ON CUTTING BOARD AT THE BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WATER STAINS ON WALL AT THE BAKER PREP AREA, BATHROOM CEILING IN POOR REPAIRS WITH AND CEILING AT THE HALL WAS BETWEEN WALK IN COOLER AND DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED WATER LEAKING FROM THE U-JOINT OF THE HAND WASH SINKS AT THE BASEMENT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN....MUST ALSO REPAIR SLOW DRAIN AT THE HAND WASH SINK BY THE EMPLOYEE BATHROOM AT THE BASEMENT PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 14, 2016: 2 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.