Sumi

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: INSTRUCTED TO LABEL THE BULK STORAGE CONTAINER WITH RICE ON PREP TABLE IN REAR PREP AREA.
  code 37
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, PREP TABLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST CLEAN AND MAINTAIN FLOORS AND WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2019: 2 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.