Sumi

July 14, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT WATER REACHING A MAXIMUM TEMPERATURE OF 82 F AT CUSTOMER RESTROOMS. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS REACH A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED. • OBSERVED NO HAND WASHING SOAP AT ANY HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE SOAP TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED • OBSERVED NO PAPER TOWELS AT ANY HAND WASHING SINK IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). COMBINED WITH PREVIOUS VIOLATION. • OBSERVED EMPLOYEE USING HAND WASHING SINK TO RINSE CARROTS. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINKS ARE FOR HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). COMBINED WITH PREVIOUS VIOLATION
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SUSHI) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DISH MACHINE NOT DISPENSING SANITIZER. SANITIZER CONCENTRATION MEASURED AT 0PPM AT DISH MACHINE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO FOOD THERMOMETER ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 30 SMALL FLIES AROUND KITCHEN PREP AREA. OBSERVED 2 LIVE ROACHES IN FOOD PREP AREA INCLUDING ON CLEAN UTENSILS. INSTRUCTED MANGER TO TREAT AREAS ACCORDINGLY (PEST CONTROL RECOMMENDED) AND SANITIZE EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-020 (A). CITATION ISSUED • OBSERVED NO PROOF OF AT LEAST 2 PEST CONTROL SERVICES WITHIN THE PAST YEAR. INSTRUCTED MANAGER TO PROVIDE RECENT PROOF OF PEST CONTROL SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020 (C). CITATION ISSUED. • OBSERVED SEVERAL DEAD ROACH CARCASSES THROUGHOUT KITCHEN INCLUDING ON WALLS, BEHIND EQUIPMENT AND ON INTERIOR OF PAPER TOWEL DISPENSER. INSTRUCTED MANAGER TO REMOVE CARCASSES AND SANITIZE AREAS.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED SERVERAL BOXES OF FOOD STORED ON FLOOR. INSTRUCTED MANAGER ENSURE ALL FOOD IS AT LEAST 6 INCHES ABOVE THE FLOOR.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED INADEQUATE NUMBER OF DRAIN PLUGS FOR 3-COMPARMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT LEAST 3 DRAIN PLUGS FOR 3-COMPARTMENT SINK.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SEVERAL SOILED SURFACES INCLUDING ON INTERIOR OF COOLERS, EXTERIOR OF COOLERS, GRIDDLE AND COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL NON FOOD CONTACT SURFACES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HEAVY CLUTTER IN KITCHEN AREA. INSTRUCTED MANAGER TO DE-CLUTTER FLOOR AND COUNTERS IN KITCHEN AREA. • OBSERVED WALLS AND FLOOR THROUGHOUT THE FACILITY WITH SOIL AND DIRT BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL SOILED AREAS.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED EMPLOYEES HANDLING FOOD WITH NO FOOD HANDLER CERTIFICATION. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES HAVE FOOD HANDLER CERTIFICATION.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE THERE IS A CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with No Entry on December 27, 2021: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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