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Summer House (T2 Near Security)

December 7, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS INSIDE WALK-IN FREEZER AND WALK-IN COOLER WITH BLACK MOLDLIKE BUILD-UP, EXTERIOR AND INTERIOR SURFACES OF (2) FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION, HOT HOLDING UNIT WITH GREASE AND DUST ACCUMULATION, INTERIOR OF HAND SINK CABINET IN FRONT PREP AREA, BEVERAGE COUNTER TOP WITH DUST BUILDUP BEHIND FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT FRONT PREP AREA (BEHIND FRONT CASHIER).
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE FRONT SERVICE LINE AND REPLACE DEAD LIGHT BULB IN KITCHEN HOOD ABOVE COOKING EQUIPMENT (FRONT COOKING AREA).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR WATER LEAK AT DRAINPIPE UNDER EXPOSED HAND SINK (FRONT PREP AREA) NEXT TO COFFEE/BEVERAGE COUNTER TOP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES STORED INSIDE PREP SINK CABINET (NEXT TO SOFT SERVE MACHINE) TO PREVENT PEST HARBORAGE.----------MUST REORGANIZE.
code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2012: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.