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Summer House (T2 Near Security)

January 7, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. COOLER UNDER STEAM TABLE AT 49.3 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT INTERNAL TEMPERATURE OF COOLER MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE. FOUND THE FOLLOWING FOOD ITEMS STORED IN COOLER STATED ABOVE 13 LBS OF HAMBURGER PATTIES AT 46.0 F AND 5 LBS CHICKEN BREAST AT 48.0 F. INSTRUCTED THAT POTEIALLY HAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A). MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $285, 18 LBS.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKET NOT MAINTAINED ON FRONT COOLER DOOR. INSTRUCTED TO REPLACE WORN GASKET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: WALK-IN COOLER FAN COVERS AND INTERIOR PANEL OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULB NOT WORKING ABOVE GRILL. INSTRUCTED TO REPLACE BULB.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER NOT PROVIDED INSIDE PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
code 40
Food Handler Requirements Met

Inspector note: ESTABLISHMENT DOES NOT MEET THE REQUIREMENT FOR THE FOOD HANDLERS TRAINING IN ILLINOIS. INSTRUCTED THAT ALL FOOD HANDLERS AT ESTABLISHMENT MUST HAVE COMPLETED FOOD HANDLING TRAINING AND HAVE DOCUMENTATION ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on May 30, 2014: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.