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Summer House (T2 Near Security)

February 8, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, HOT HOLDING UNIT ETC) WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION IN FRONT PREP/COOKING AREA.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING ATTACHMENT AND ELECTRICAL CONDUITS WITH DUST AND GREASE ACCUMULATION ABOVE REAR PREP/STORAGE AREA. • ALL CLEANING EQUIPMENT MUST BE STORED OFF THE FLOOR IN REAR AREA.
code 55

What changed since the previous inspection?

Compared with Pass on September 11, 2018: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.