✓!

Summer

June 7, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. FOUND COOKED RICE IN WARMER IN REAR PREP AREA WITH TEMPERATURE RANGE OF 70.1 -71.3. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. 2 WARMERS ON PREMISES CAN OPERATE AT PROPER TEMPERATURES. TOTAL WEIGHT 5 LBS, VALUE $5. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. CITATION #58434-17
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. FOUND WATER DRIPPING ON INTERIOR OF PREP COOLER ACROSS FROM STOVES INTO OPEN CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS i.e. MUSHROOMS, CHOPPED GINGER, PEAS AND CHOPPED ZUCCINI. INSTRUCTED MANAGER TO DISPOSE AND DENATURE FOODS. MANAGER COMPLIED. TAGGED HELD FOR INSPECTION. TOTAL WEIGHT 4 LBS, VALUE $4. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION 58434-17
code 4Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. SINK NOT MAINTAINED. WHILE DRAINING LEFT COMPARTMENT, WATER WITH FOOD DEBRIS CAME UP IN MIDDLE AND RIGHT COMPARTMENTS OF 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR SINK. TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE OTHER 3 COMPARMENT SINK ONLY. CITATION #58436-10
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE SPLASH GUARD FOR HAND SINK BETWEEN SINK AND STAND UP FREEZER IN PREP AREA. INVERT ALL DISHES AND UTENSILS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN CEILING IN REAR AND THROUGHOUT PREMISES AS NEEDED. REAR DOOR MISALIGNED. MUST COMPLETELY SEAL.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTALL SELF CLOSING DEVICES IN MEN'S AND WOMEN'S WASHROOMS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN ACCUMULATED GREASE FROM HOOD VENT. REPAIR LEAK FROM 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE REFRIGERATOR AND FREEZER THERMOMETERS FOR ALL UNITS.
code 40

What changed since the previous inspection?

Compared with Pass on February 24, 2010: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.