Summer

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. 10 POUNDS COOKED CHICKEN AT 55.0F AND 58.7F, 15 POUNDS COOKED PAD THAI NOODLES AT 64.8F AND 65.4F, AND 10 POUNDS CRAB RANGOON FILLLING AT 65.9F AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. DISPOSED OF APPROXIMATELY 35 POUNDS OF FOOD. MONETARY VALUE ABOUT 60.00 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL FOOD BEFORE STORING INSIDE COOLERS.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
  code 30

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.