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Summit Grocery Rogers Park
July 9, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: NOTED KITCHEN UTENSILS (POTS, SPOONS ETC) DRYING ON SHELVES LINED WITH CARDBOARD BOXED. INSTRUCTED TO PROVIDE APPROPRIATE DRYING RACK FOR UTENSILS THAT ARE EASILY CLEANABLE AND MAINTAINED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED CARDBOARD BOXES USED TO LINE SHELVES. ALSO NOTED TABLE WITH MICRO WAVE AND SOME PREPPING EQUIPMENT ALL TAPED WITH DUCK TAPE, AND ON SHELVES USED FOR DRYING UTENSILS. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES AND DUCK TAPE FROM THE TABLE TO PREVENT HIDING PLACES FOR PEST. • NOTED ICE BUILD UP INSIDE POPSICLE DISPLAY FREEZER AT THE DISPLAY FLOOR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. INSTRUCTED TO PROVIDE MISSING STOPPERS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NOTED NO DRAIN BOARD AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAIN BOARD OR SHELVING FOR PROPER UTENSIL DRYING.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN INSIDE PRODUCE DISPLAY COOLER.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE, UNDERNEATH MILK CRATES AND EQUIPMENT.NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE REAR AND FOOD DISPLAY AREA INCLUDING STAINED CEILING TILES. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS, CLEAN AND MAINTAIN CEILING TILES AND/OR REPLACE. MUST ALSO SEAL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
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All Food Employees Have Food Handler TrainingInspector note: NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.