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Sumo Sushi & Hibachi

October 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL DRY BULK FOOD CONTAINERS IN KITCHEN AREAS TO IDENTIFY FOODS STORED AND MAINTAIN.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT LEFT PIPE BENEATH THE 3 COMPARTMENT SINK AND PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE PERSONAL BELONGINGS NEAR THE 2 DOOR FREEZER AND STORE IN A DESIGNATED AREA AND MAINTAIN.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROPERLY STORE,INVERT ICE DISPENSING UTENSIL FOR ICE MACHINE NOT INSIDE THE ICE MACHINE.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on January 28, 2015: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.