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Sumo Sushi & Hibachi

January 3, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK BY THE METAL SHELF BY THE COOKING EQUIPMENT ,INSTRUCTED TO PROVIDE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.FOUND FOOD INSIDE THE GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD BAG OR FOOD CONTAINERS WITH LIDS TO STORE FOOD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE DANGLING FROM PIPES BEHIND THE COOKING EQUIPMENT NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT NEED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GREASE ON WALL BEHIND THE COOKING EQUIPMENT BOTTOM PART,INSTRUCTED TO CLEAN AND MAINTAIN. CRACKED CAULKING BETWEEN WALL AND EXPOSED HAND SINK(SOUTH WALL),REMOVE REPLACE.
code 35

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.