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Sumo Sushi & Hibachi

April 21, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: BULK RICE AND FRIED ONION CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE TINFOIL AS LINER FOR SHELVING.----RAW WOOD LINER FOR SHELVING MUST BE PAINTED/SEALED. ALL TO BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BACKSPLASH WALL AT THE FRONT SUSHI PREP HAND WASHING SINK IN POOR REPAIR WITH PEELING PLASTER AND WALL CAULKING. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----FLOORS TO THE RIGHT OF THE FRONT SUSHI PREP AREA TWO DOOR COOLER AND THE DISH AREA FLOOR DRAIN WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 55

What changed since the previous inspection?

Compared with Pass on January 3, 2020: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.