Sumu Tokyo Ramen And Sushi

• official resultPass
• resultPass
• inspection typeSuspected Food Poisoning Re-inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: The knives are stored in a dirty container, wash, rinse and sanitize the knives and holder. Replace the cracked and taped up sushi counter doors.
  code 31
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: USED WIPING CLOTHS LEFT OUT ON THE COUNTERS, STORE WIPING CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
  code 43

What changed since the previous inspection?

Compared with Fail on September 14, 2011: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.