Sumu Tokyo Ramen And Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HANDSINK AT SUSHI BAR NOT ACCESSIBLE OR CONVENIENT. FAUCET ON AND RUNNING AND USING SINK TO THAW FROZEN PACKAGES OF TUNA. INSTD TO MAINTAIN EXPOSED HANDSINK, KEEP CLEAR AND ACCESSIBLE AT ALL TIMES. EXPOSED HANDSINK IS FOR WASHING HANDS ONLY. CITATION ISSUED 7-38-030 CRITICAL.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INTERIOR BOTTOM OF UPRIGHT FREEZER (1ST FLOOR) CRACKED, WITH EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME. INTERIOR RUBBER DOOR GASKETS OF FREEEZER IN BASEMENT IN POOR REPAIR, LOOSE. INSTD TO REPAIR SAME. CARDBOARD BOXES BEING USED TO STORE SINGLE SERVICE UTENSILS. INSTD TO USE PROPER CONTAINER.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS BUILD UO. INSTD TO CLEAN AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: BLACK WALLS AND CEIILING AT SUSHI PREP AREA. INSTD TO HAVE FINISHED IN LIGHT COLOR. BLACK IS PROHIBITED IN SUCH AREA. WALLS UNDER/BEHIND DISHMACHINE NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN SAME.
  code 35

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.