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Sumu Tokyo Ramen And Sushi

January 27, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 1-DOOR UPRIGHT COOLER IN THE REAR PREP AREA. COOKED PORK, EGGS, CREAM CHEESE, CHICKEN EGGROLL MIX, CRAB DUMPLINGS, SCALLOP/SHRIMP MIX, AND COOKED MUSHROOMS WERE FOUND AT TEMPERATURES RANGING FROM 46F TO 48F. INSTRUCTED ALWAYS TO MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F AND NOT TO OVERFILL COLD-HOLDING UNITS/COOLERS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, AND CLEAN ALL CHEST FREEZERS AND MAINTAIN. OBSERVED DIRT AND FOOD ACCUMULATION INSIDE AND ON THE GASKETS OF THE 2-DOOR COOLER IN THE SUSHI BAR. INSTRUCTED TO CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED AN ACCUMULATION OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH AND BEHIND EQUIPMENT IN THE SUSHI BAR AND THE REAR DISHWASHING AREA. MUST CLEAN SAID AREAS AND MAINTAIN THEM.
code 55

What changed since the previous inspection?

Compared with Pass on April 7, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.