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Sun & Moon Company
December 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED FOOD EMPLOYEE PICK UP KNIFE AND PROCEED TO SLICING APPROXIMATELY 3 0F 9 COOKED READY TO EAT CHICKEN BREAST WITH HER BARE HANDS AND PLACED THEM ON A BED OF FRESH SPINACH IN A PAN IN THE PREP AREA DURING TIME OF INSPECTION. PER FOOD HANDLER THE SLICED CHICKEN BREAST WAS BEING PREPARED TO BE SENT OUT FOR CATERING ORDER. INSTRUCTED PERSON IN CHARGE THAT FOOD EMPLOYEES MAY NOT CONTACT EXPOSED READY TO EAT FOODS WITH THEIR BARE HANDS. FOOD EMPLOYEE DISCARDED CHICKEN BREAST DURING THIS TIME. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HOUSED DRESSINGS, SHRIMP, SALMON, TIKKA MARINADES, SLICED MELONS, ETC )ON SITE AND STORED IN WALK IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE AND MAINTAIN DISCARD OR CONSUME BY DATES ON ALL REFRIGERATED, READY TO EAT FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A 1/2-3/4TH INCH GAP IN LEFT CORNER AND BOTTOM OF BACK DOOR OF FACILITY. INSTRUCTED TO CLOSE GAP AND MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
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Gloves Used ProperlyInspector note: OBSERVED NO GLOVES AVAILABLE FOR FOOD HANDLERS . MUST PROVIDE AND MAINTAIN IN PREP AREA.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OBSERVED EXCESSIVE TRASH ON GROUND AROUND GARBAGE RECEPTACLES. INSTRUCTED TO CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED BURNED LIGHT BULB UNDER HOOD IN PREP AREA.MUST REPLACE AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: MUST PROVIDE FOOD HANDLERS TRAINING CERTIFICATION FOR ALL FOOD EMPLOYEES. MUST MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO ALLERGEN TRAINING COMPLETION TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
What changed since the previous inspection?
Compared with No Entry on April 19, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.