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Sun Food Mart
February 11, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings11
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOM NOR BY THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER WHERE NACHOS WITH MEAT AND CHEESE ARE BEING SERVED. INSTRUCTED TO INSTALL A HAND WASHING SINK IN SAID FOOD PREP AREA AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-602.11(B-E) OBSERVED 3 UNIT CROCK POT BOWLS NEED TO BE CLEANED AND SANITIZED. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKWARE AND UTENSILS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED ON THE LOWER SHELVES THRU OUT THE FACILITY, ABOUT 40 RODENT DROPPINGS LOCATED IN THE REAR BY THE 3 COMPARTMENT SINK AND ABOUT 30 RODENT DROPPINGS LOCATED IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-305.11 OBSERVED FOODS BEING PREPPED IN A ELECTRIC STOVE TOP IN THE REAR OF THE FACILITY ON TOP OF THE 3 COMPARTMENT SINK WITH BARRIERS OR PROTECTION FROM THE PREMISES. INSTRUCTED TO PROVIDE AN ACTUAL FOOD PREP AREA BEFORE ANY FOODS ARE PREPPED IN THE REAR OF THE FACILITY.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR UTENSIL SANITATION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) OBSERVED ALL NON FOOD CONTACT SURFACE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 6-501.18 OBSERVED TOILET ROOM NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE ENTIRE TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11 OBSERVED BROKEN AND STAINED CEILING TILES THRU OUT THE FACILITY. INSTRUCTED TO REPLACE ALL BROKEN AND ALL STAINED CEILING TILES. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD AND DIRT DEBRIS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL EQUIPMENT AND ALL FLOORS. • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE FRONT CUSTOMER SERVICE AREA, IN THE REAR AROUND THE 3 COMPARTMENT SINK AND IN THE UTILITY CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
What changed since the previous inspection?
Compared with Pass on November 25, 2011: 10 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.