Sun Food Mart

February 11, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOM NOR BY THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE. • 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED AT THE FRONT CUSTOMER SERVICE COUNTER WHERE NACHOS WITH MEAT AND CHEESE ARE BEING SERVED. INSTRUCTED TO INSTALL A HAND WASHING SINK IN SAID FOOD PREP AREA AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11(B-E) OBSERVED 3 UNIT CROCK POT BOWLS NEED TO BE CLEANED AND SANITIZED. INSTRUCTED TO CLEAN AND SANITIZE ALL COOKWARE AND UTENSILS.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED ON THE LOWER SHELVES THRU OUT THE FACILITY, ABOUT 40 RODENT DROPPINGS LOCATED IN THE REAR BY THE 3 COMPARTMENT SINK AND ABOUT 30 RODENT DROPPINGS LOCATED IN THE UTILITY CLOSET. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11 OBSERVED FOODS BEING PREPPED IN A ELECTRIC STOVE TOP IN THE REAR OF THE FACILITY ON TOP OF THE 3 COMPARTMENT SINK WITH BARRIERS OR PROTECTION FROM THE PREMISES. INSTRUCTED TO PROVIDE AN ACTUAL FOOD PREP AREA BEFORE ANY FOODS ARE PREPPED IN THE REAR OF THE FACILITY.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE THE PROPER CHEMICAL TEST STRIPS FOR UTENSIL SANITATION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED ALL NON FOOD CONTACT SURFACE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.18 OBSERVED TOILET ROOM NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE ENTIRE TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED BROKEN AND STAINED CEILING TILES THRU OUT THE FACILITY. INSTRUCTED TO REPLACE ALL BROKEN AND ALL STAINED CEILING TILES. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD AND DIRT DEBRIS THRU OUT THE ENTIRE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE ALL EQUIPMENT AND ALL FLOORS. • 6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE FRONT CUSTOMER SERVICE AREA, IN THE REAR AROUND THE 3 COMPARTMENT SINK AND IN THE UTILITY CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
    code 55

What changed since the previous inspection?

Compared with Pass on November 25, 2011: 10 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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