Sun Fresh Market & Deli

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT # 580392, 04-15-11 NOT CORRECTED; FOUND #30 DELI MEAT LOAVES NOT PROPERLY DATED,INSTRUCTED TO DATE ALL MEATS WITHIN 5 DAYS OF BREAKING PACKAGE SEAL, #33 FAN COVERS IN WALK IN UNITS AND INTERIOR ICE MACHINE PANEL NOT CLEANED,INSTRUCTED TO DETAIL CLEAN AND SANITIZE, #38 SHIELD NOT PROVIDED BETWEEN TWO COMPARTMENT SINK AND EXPOSED HANDSINK,INSTRUCTED TO INSTALL SHIELD BETWEEN SINKS; SERIOUS VIOLATION,CITATION ISSUED GIVEN 5 DAYS 01-31-12 TO CORRECT VIOLATION
  code 29
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MISSING 2 DRAIN STOPPERS IN 3 COMPARTMENT SINK MUST BE PROVIDED; DOOR SWEEP IN ENTRANCE DOORS MUST BE READJUSTED TO PROPERLY SEAL DOORS
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN MEAT SHOP UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR CORNERS IN MEAT SHOP AND IN PRODUCE WALK IN COOLER NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN
  code 34
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 COOLER
  code 40

What changed since the previous inspection?

Compared with Pass on April 15, 2011: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.