Cooked?✓!
Sun Fresh Market & Deli
May 9, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: LARGE WALK-IN PRODUCE COOLER REAR STORAGE AREA IN POOR REPAIR, NOT MAINTAINING COLD TEMPS 40'F AND BELOW, COOLER AIR TEMP READING 55'F, INSTRUCTED TO RESTRICT USING COOLER FOR POTENTIALLY HAZARDOUS FOODS, COOLER MUST BE USED FOR ONLY PRODUCE, UNTIL COOLER IS MAINTAINING A TEMP 40'F AND BELOW, CRITICAL CITATION: 7-38-005 (A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS NOT BEING STORED AT PROPER TEMP INSIDE WALK-IN PRODUCE COOLER, EGGS READING 47-53'F, ALL PRODUCT DUMPED AND DENATURED AT A COST OF $650.00 AND APPROX., 445 POUNDS, INSTRUCTED TO MAINTAIN PROPER TEMPS OF ALL POTENTIALLY HAZARDOUS FOODS 40'F AND BELOW, CRITICAL CITATION: 7-38-005 (A)
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: COUNTER AREA BY MEAT DISPLACE CASE NOT CLEAN, AND INTERIOR OF CHICKEN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS,
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING STAINED IN FRONT OF STORE, INSTRUCTED TO REPLACE,
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT OUT REAR AREA SMALL WALK-IN COOLER, INSTRUCTED TO REPLACE,
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR AND 6" AWAY FROM WALL FOR EASY ACCESS ON CLEANING.
What changed since the previous inspection?
Compared with Pass on June 30, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.