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Sun Wah Bar-B-Q

July 22, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN OR REPLACE THE STAINED CUTTING BOARDS IN THE REAR PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES, STORAGE SHELVES, WIRE STORAGE RACKS IN WALK-IN COOLER THROUGHOUT THE PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS, WALK-IN FREEZER AND COOLER, STORAGE AREAS THROUGHOUT. DETAIL CLEAN DEAD ROACH UNDER 2 COMPARTMENT SINK AT CORNER OF THE BAR. MAINTAIN THE FLOOR DRY THROUGHOUT THE PREP AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE WALLS OF THE PREP AREA THROUGHOUT. CLEAN OR REPLACE THE STAINED CEILING TILES AROUND THE OVENS IN THE REAR PREP AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: HAIR RESTRAINTS NEEDED FOR ALL EMPLOYEES IN BOTH PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Fail on July 15, 2011: 5 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.