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Sun Wah Bar-B-Q
May 28, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RIPPED REACH IN COOLER DOOR RUBBER GASKETS AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON ALL SHELVES, EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT AT BOTH FRONT AND REAR PREP/DISHWASH AREAS. MUST CLEAN ALL EQUIPMENT AND MAINAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG ALL WALLS AND CORNERS AT PREP AND DISHWASH AREAS ALSO OBSERVED DAMAGED FLOOR TILES/LOW GROUT/MISSING FLOOR BASE TILES THROUGHOUT REAR PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES/FLOOR BASE TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD STAINS ON WALLS THROUGHOUT REAR PREP/DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on May 20, 2013: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.