Sun Wah Bar-B-Q

May 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RIPPED REACH IN COOLER DOOR RUBBER GASKETS AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON ALL SHELVES, EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT AT BOTH FRONT AND REAR PREP/DISHWASH AREAS. MUST CLEAN ALL EQUIPMENT AND MAINAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT/ALONG ALL WALLS AND CORNERS AT PREP AND DISHWASH AREAS ALSO OBSERVED DAMAGED FLOOR TILES/LOW GROUT/MISSING FLOOR BASE TILES THROUGHOUT REAR PREP AREA. MUST CLEAN FLOOR THROUGHOUT AND REPAIR ALL DAMAGED FLOOR TILES/FLOOR BASE TILES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD STAINS ON WALLS THROUGHOUT REAR PREP/DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 4 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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