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Sunda

March 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeSuspected Food Poisoning
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS AT BOTH DISHROOMS, BAR OR REAR PREP AREA MUST BE KEPT DRY AT ALL TIMES, TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS & CEILING AROUND THE REAR BAR/WAIT STAFF STATION MUST BE FREE OF DUST OR FOOD SPILLS The walls and ceilings shall be in good repair and easily cleaned.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK OBSERVED UNDER THE RIGHT PANEL OF THE DISHMACHINE OPENING FOR THE DIRTY DISHES-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38

What changed since the previous inspection?

Compared with Pass on February 14, 2012: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.