Sunda

March 8, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: SEVERAL FOOD AND SPICE CONTAINERS NOT LABELED, INSTRUCTED TO LABEL. PAPER PLATES ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED NOT TO USE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: A VACUUM PACKAGING MACHINE FOUND IN KITCHEN WITHOUT PROPER DOCUMENTATION ON SITE. ISNTRUCTED MGR NOT TO USE MACHINE. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT OFFICE OF CDPH FOR FURTHER ENQUIRIES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN. • HAND SINKS FULL OF FOOD DEBRIS AT FIRST FLOOR, INSTRUCTED TO KEEP CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MISSING GROUT AT KITCHEN FLOOR TILES UNDER COOKING AREA IN BASEMENT. INSTRUCTED TO GROUT.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRIPP PAN LEAKING IN BASEMENT VEGETABLE WALKING-COOLER. INSTRUCTED TO REPAIR
    code 38

What changed since the previous inspection?

Compared with Pass on April 16, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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