Sunda

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EMPLOYEE TOILET ROOMS, EXPOSED HANDWASHING SINK IN BASEMENT DISH AREA, AND EXPOSED HANDWASHING SINK IN 2ND FLOOR BAR. INSTRUCTED TO PROVIDE.
  code 10Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED SEVERAL TCS ITEMS HELD AT IMPROPER TEMPERATURES IN TWO DIFFERENT AREAS. OBSERVED TUNA AT 50.7F, CRAB AT 49.2F, AND FISH AT 48.3F IN PREP COOLER IN SUSHI BAR AND OBSERVED OX TAIL IN WALK IN COOLER AT 53.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 135LBS OF PRODUCT VALUED AT APPROXIMATELY $600. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED TORN GASKET ON COOLER IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED 3 COMPARTMENT SINK IN FIRST FLOOR BAR BEING USED AS A HAND WASHING SINK. INSTRUCTED TO CORRECT.
  code 51

What changed since the previous inspection?

Compared with No Entry on October 17, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.