Sundarban's Fish Bar

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. MUST DEFROST ALL CHEST FREEZERS,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. MISSING ONE MORE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. MUST REMOVE ANY EXTRA LARGE PANS/TRAYS THAT DOES NOT FIT INSIDE THE 3RD COMPARTMENT SINK TO SANITIZE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARD S AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR THRU-OUT THE REAR AREA,UNDER THE 3 COMPARTMENT SINK AND BEHIND ALL THE CHEST FREEZER AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE 3 COMPARTMENT SINK,AND INSIDE THE WASHROOM WITH PEELING PAINT. MUST SCRAPE PEELING PAINT AND REPAINT.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING VISIBLE THERMOMETER IN SOME CHEST FREEZER AND WALK IN FREEZER. MUST PROVIDE.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.