Cooked?✕
Sunday Dinner
February 4, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings2
- critical findings1
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: All food shall be from sources approved by health authorities and safe for human consumption. Unlicensed business has open food on premises. All open product processed in this premises including 15# of cooked bean cassarole (cassoulet), 3 gal duck fat, 14 qts of meat stocks, 5 gal peanut butter, 1 gallon of mustard, 3# ramp butter and 200 assorted granola bars made and packaged here were dumped and denatured. 40# of dried cherries have been tagged held for inspection by the C.D.P.H. and left in the walk in cooler. Approximately 60# of product valued at $1300.00 was discarded.
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. There is no separation between this businesses food and other vendors food in the walk-in cooler. Premises shares a community kitchen and instructed owner that all foods must be protected from contamination. There must be a physical barrier between the food held on premises due to the use of this kitchen by multiple vendors.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.