Sunlight Cafe

September 4, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 45 OR MORE FRUIT FLIES ON PREMISES ON THE SHELF NEXT TO THE UTILITY SINK, ON THE TOP OF THE REAR EXIT DOOR NEXT TO THE SHELF AND BY WASHROOM IN THE KITCHEN AND ONE LIVE ADULT ROACH CRAWLING ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE PEST PROBLEM; CONTACT ORKIN TO SERVICE PREMISES BEFORE THE REINSPECTION ON SEPT. 11, 2014. ALSO FRONT DOORS ARE NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP WAS OBSERVED ON BOTH DOORS; MUST COMPLETELY SEAL BOTTOMS OF DOORS TO RODENT PROOF. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM SEPTEMBER 6, 2013 AS DESCRIBED BELOW: #32 PAINT RUSTY EXTERIORS OF DEEP FREEZERS THAT ARE NO LONGER EASILY CLEANABLE. #33 FINISH CLEANING THE INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT, WOK COOKING STATIONS, STEAMER, OVENS (ALL COOKING EQUIPMENT INCLUDING SIDES WITH EXCESSIVE GREASY BUILD UP). ALL PREP TABLES AND SHELVES THROUGHOUT, ALL SINKS, HOT HOLDING UNIT IN KITCHEN, EXTERIOR OF SOAP DISPENSER, HOOD AND FILTERS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT (INCLUDING EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS). #34 CONTINUE TO DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIUND ALL HEAVY EQUIPMENT. #35 CLEAN ALL LIGHT SHIELDS THROUGHOUT ALL AREAS OF BUSINESS, CLEAN ALL DUSTY CEILING VENTS AND DUST BUILD UP ON FAN GUARDS IN WALK-IN COOLER IN BASEMENT. #36 REPLACE MISSING END CAPS ON LIGHT SHIELDS IN KITCHENB FOOD PREP AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED GROCERY BAGS BEING USED FOR STORAGE OF FOODS IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: BUMPED UP TO SERIOUS. • MUST REPAIR LOOSE RUBBER GASKET AT THE DOOR OF THE WALK-IN COOLER IN THE BASEMENT TO AVOID ESCAPING AIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE RUST AND BUILD-UP FROM FOODS. • BUMPED UP TO SERIOUS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BUMPED UP TO SERIOUS. • MUST ELEVATE FOODS FROM THE FLOOR OF THE WALK-IN COOLER IN THE BASEMENT AND MAINTAIN. CLEAN FLOOR INSIDE OF WALK-IN COOLER UNDER SHELVES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, REMOVE DUST FROM CEILING FAN IN KITCHEN OUTSIDE OF WASHROOM AND FLOOR FAN IN KITCHEN. • BUMPED UP TO SERIOUS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BUMPED UP TO SERIOUS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: A FOUL ODOR NOTED IN BASEMENT BEHIND THE DOOR WHERE THE GREASE TRAP IS LOCATED; INSTRUCTED TO HAVE TRAP SERVICED TO RID ODOR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: SOME REFRIGERATION UNITS DO NOT HAVE THERMOMETERS; MUST PROVIDE THERMOMETERS FOR UNITS WITHOUT THEM.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS. RECOMMENDED INSTALLING A UTILITY RACK TO HANG MOPS AND BROOMS.
    code 41

What changed since the previous inspection?

Compared with Pass on September 13, 2013: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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