Sunlight Cafe

August 12, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN DEEP FREEZERS IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE BUILD UP, FLOOR MIXER INTERIOR AND EXTERIOR, PREP TABLES (TOPS AND BOTTOMS) AND STORAGE SHELVES IN BASEMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, SINKS, BASEMENT STORAGE SHELVES, WALK-IN COOLER AND WASHROOM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN WALLS BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT, WALL FAN IN KITCHEN BY EMPLOYEE WASHROOM, WALLS BEHIND AND AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT BEHIND AND AROUND EQUIPMENT.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK TO PROPERLY SET UP FOR WASH RINSE AND SANITIZING. CLEAN AND MAINTIAN INTERIORS OF ALL SINKS ON PREMISES.
    code 38
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED A MAN COME FROM OUTSIDE AND PROCEED TO ENTER INTO PREP AREA; MANAGER STOPPED HIM. INSTRUCTED THAT NO UNAUTHORIZED PERSONS MUST ENTER FOOD PREP AREA.
    code 44

What changed since the previous inspection?

Compared with Pass on January 5, 2016: 5 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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