Sunny Side Up

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2014: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.