Sunny Sub

• official resultPass
• resultPass
• inspection typeLicense
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE SOME RUST FROM SHELVING UNITS IN THE REAR OF PREMISES
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DEFROST THE CHEST FREEZERS NEAR THE 3 COMPARTMENT SINK,HAS ICE BUILD-UP INSIDE EQUIPMENT AND CLEAN THE FILTERS ABOVE STOVE ALSO CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HAS GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS BEHIND COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS AT THE FRONT PREP AREA
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.