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Sunnyday Tap

September 1, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.CERTIFICATE POSTED ON PREMISES EXPIRED ON 1-12-15 INSTRUCTED TO ENROLL TO SANITATION CLASS SERIOUS VIOLATION:7-38-012(a)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEBRIS INSIDE BOTTOM PART OF THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN.DUST BUILD-UP ON PIPES UNDER THE THREE COMPARTMENT SINK AT BAR AREA ,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULB INSIDE THE REACH-IN COOLER IN PREP AREA AT WEST SIDE BY THE WALL,INSTRUCTED TO PROVIDE
code 36

What changed since the previous inspection?

Compared with Pass on June 5, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.