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Sunnyday Tap

January 9, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AVAILABLE AT THE HAND SINK LOCATED IN THE BAR AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. (COS - MANAGER PROVIDED PAPER TOWELS AT HAND SINK BEHIND BAR). PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND HAVE ALL EMPLOYEES READ AND SIGN THE POLICY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO DIARRHEA OR VOMIT CLEAN UP PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN POLICY AND CLEAN UP KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO LABELING FOR FOOD STORED IN THE REFRIGERATOR IN THE KITCHEN PREP AREA. INSTRUCTED TO LABEL IDENTIFYING THE FOOD PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY ON THE MENU FOR RAW OR UNDERCOOKED ANIMAL FOODS. INSTRUCTED TO ADD TO THE MENU WITH AN ASTERISK INDICATING THE RISK. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER TO MEASURE TEMPERATURE OF FOOD OR AMBIENT AIR IN SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED POTS, PANS, MICROWAVE, FRYERS, GRILLS, AND OTHER MISCELLANEOUS FOOD CONTACT EQUIPMENT WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CLUTTER OF OLD EQUIPMENT, STORAGE CONTAINERS, OLD CARPETING, PAINT CANS, BROKEN BAR STOOLS, BROKEN ICE MACHINE, ETC IN THE BASEMENT. INSTRUCTED TO DISCARD ALL BROKEN EQUIPMENT, ORGANIZE, CLEAN AND MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE
code 58

What changed since the previous inspection?

Compared with Pass on August 8, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.