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Sunny's Bar B Que

June 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INSIDE OF THE FRONT REFRIGERATOR AND REAR FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBERIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE DEBRIS AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALL BASE COVING LOOSE UNDERNEATH THE 3 COMP SINK AND HOLES INTO THE WALL IN THE TOILET ROOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINTS FOR PEST. ALSO MUST CLEAN THE HOOD,FILTERS ABOVE THE COOKING TO REMOVE GREASE AND DUST.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED THE BASE OF THE FAUCET OF THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN. ALSO REAR MOP SINK WITH A SLOW DRAIN.
code 38
Food Handler Requirements Met

Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on July 25, 2014: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.