Sunrise Cafe Chicago

June 13, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FEMALE EMPLOYEE OBSERVED HER REMOVE TOAST FROM TOASTER WITH BARE HANDS AND PLACE ON PLATE FOR CUSTOMER.FOOD ITEM WAS DISCARDED BY MANAGER .MUST PROVIDE TONGS ,DELI PAPER OR GLOVES TO HANDLE READY TO EAT FOODS.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    code 9Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (BULK,SHAKERS,SQUEEZE BOTTLES,ETC.)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING ON WHEEL BASE OF ROLLING CART IN REAR KITCHEN, FROM INSIDE OF A SHOE BEHIND 3-DOOR REACH IN COOLER, ON FLOOR IN BASEMENT NEAR HOT WATER TANK AND SEVERAL DEAD SCATTERED THROUGHOUT PREMISES.ALSO, EVIDENCE OF 4-RAT DROPPINGS ON FLOOR NEXT TO REAR REACH IN FREEZER, UNDER TABLE AND NEAR TOOL SHELF IN BASEMENT AMONGST MASSIVE CLUTTER, POSSIBLE RODENT HARBORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZED AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/13/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG BOTTOM OF ENCLOSED REAR PATIO DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN FRONT PREP AREA NEXT TO DISHES.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE IN FREEZERS MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT,PREP TABLES, SERVICE COUNTERS,INTERIOR PANEL OF ICE MACHINE.MUST DEFROST ICE BUILD UP IN REACH IN & CHEST FREEZERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN FOOD SPLATTER FROM WALLS IN PREP/DISH WASHING AREAS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING AND BASEMENT. • MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREMISES. • MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE CLUTTER FROM REAR YARD AND ATTACHED SHED AT GARAGE,BASEMENT,FRONT SERVICE COUNTER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on December 20, 2024: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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