✕

Sunrise Fit Club

April 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO EXPOSED HANDSINK IN THE FOOD PREP AREA.MUST PROVIDE AND ENSURE SOAP,HAND PAPER TOWELS AS REQUIRED.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND NO HOT RUNNING WATER UNDER CITY PRESSURE DURING THIS INSPECTION.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND THE 3 COMP SINK NOT MAINTAINED I.E.WASTE WATER NOT PROPERLY DRAINING OUT WHEN MIDDLE COMPARTMENT IS FILLED- MUST REPAIR,FOUND NO DRAINBOARD ATTACHED TO SAID SINK.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.A BACKFLOW PREVENTION DEVICE IS NEEDED AT MOP SINK.
code 38

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.