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Sunrise Fit Club

December 18, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: No Certified Food Manager on premises or certificate posted when potentially hazardous foods are being served and prepared-protein shakes. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operation. Serious citation issued 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Supplies stored on floor in rear. Instructed to elevate supplies 6 inches or higher.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Faucet(cold)not maintained at three compartment. Instructed to repair faucet to prevent leak.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Thermometer not provided inside cooler. Instructed to provide thermometer visible inside all coolers.
    code 40

What changed since the previous inspection?

Compared with Fail on December 5, 2013: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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