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Sunrise Fresh Market
April 21, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND EVIDENCE OF RODENT ACTIVITY DURING THIS INSPECTION.FOUND APPROXIMATELY 60 RODENT MICE DROPPINGS ON CLUTTERED PALLETS STORED AT REAR STORAGE AREA,SOUTHWEST REAR DOUBLE DOOR NOT RODENT PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFFECTED AREAS,SEAL NOTICEABLE OPENINGS,RODENT PROOF SAID DOOR,REMOVE CLUTTERED CONDITIONS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE WORKING SINK STOPPERS FOR THE 3 COMP SINKS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR LINERS OF MEAT DISPLAY COOLER AT CUSTOMER AREA,MEAT DEPT COUNTERS/SHELVINGS BENEATH PREP TABLES,INTERIOR BASINS OF 3 COMP SINKS,INTERIOR EXPOSED HANDSINK PRODUCE DEPT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS THROUGHOUT REQUIRE DETAIL CLEANING,INSTALL MISSING FL0OR TILES BENEATH 3 COMP SINK AREA AT PRODUCE DEPT,FLOOR DRAINS REQUIRE A DETAIL CLEANING KITCHEN AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR LOOSE BASEBOARDS AT SOUTH WALL REAR KITCHEN AREA,WALLS AND CEILINGS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE DUST BUILD-UP ALSO MISSING DROP CEILING OVER SPICE BOXES ADJACENT TO 3 COMP SINK AT REAR PRODUCE DEPT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT REAR KITCHEN AREA,CLEAN LIGHT SHIELDS OVER MEAT DEPT AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE REAR AREAS,REMOVE CLUTTER FROM PREMISES,ALL ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR,INCLUDING INSIDE WALK-IN-COOLERS FOR EASIER CLEANING,PERSONAL BELONGINGS MUST BE STORED IN DESIGNATED AREA.
What changed since the previous inspection?
Compared with Pass on March 21, 2011: 4 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.