✕

Sunrise Fresh Market

March 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED FRONT AND REAR DOORS NOT RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO REPAIR SERIOUS CITATION ISSUED: 7-38-020
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN/REPAIR FLOOR SURFACES THROUGHOUT PREMISES
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL SURFACES VARIOUS AREAS THROUGHOUT REAR STORAGE AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN/PROVIDE LIGHT SHIELD REAR PREP AND DELI DISPLAY AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED HAND SINK, REAR PREP AREA, AND PROVED WORKING SINK STOPPERS FOR 3 COMPARTMENT SINKS
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM REAR KITCHEN AND DELI PREP AREA
code 41

What changed since the previous inspection?

Compared with Pass on June 6, 2011: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Avondale

See every restaurant in Avondale →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.