Sunrise Fresh Market

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: THE FORMICA PRODUCE CUTTING TABLE IS POCK MARKED AND UNSANITARY, REPLACE WITH A SMOOTH AND SANITARY SURFACE. INSTALL A NEW CUTTING BOARD.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FAN GUARDS IN THE MEAT WALK IN COOLER ARE FULL OF DUST BUILDUP AND THE NEW/USED PRODUCE REFRIGERATORS STORED IN THE BUTCHER HALLWAY ARE DIRTY; CLEAN, RINSE AND SANITIZE IN DETAIL.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: THE FLOOR UNDER THE BAKING AISLE IS DIRTY, CLEAN THE FLOOR IN DETAIL UNTIL IT COMES CLEAN. REMOVE UNSANITARY CARDBOARD FROM THE BUTCHER SHOP FLOOR.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: THE BUTCHER SHOP LIGHT SHIELDS ARE DIRTY, CLEAN THE SHIELDS.
  code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 26, 2012: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.