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Sunshine

May 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO ELEVATE MOP IN BETWEEN USE FOR SANITARY PURPOSES. • MUST DEFROST ALL DEEP FREEZERS ON PREMISES TO REMOVE FROST BUILDUP ON THE INTERIOR WALLS AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN THE CAN OPENER BLADE & HOLSTER AND THE SIDE OF THE GRILL ON THE COOKING LINE TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CHIPPING PAINT ON THE CEILING ABOVE THE WALK-IN COOLER AND REAR STORAGE AREA. INSTRUCTED TO RESURFACE CEILING IN THE AREA MENTIONED ABOVE TO PREVENT CONTAMINATION DURING STORAGE. • OBSERVED DUST BUILDUP ON THE WALLS AND ELECTRICAL WIRING BEHIND THE LOW TEMPERATURE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE PREPARATION AREA MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on May 8, 2017: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.