Super Carniceria El Pollo

February 14, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE A SPLASh GUARD AT EXPOSED HANDSINK BEHIND MEAT PREP AREA NEAR PREP TABLE,ALSO REMOVE SOME RUSTY SHELVES AT 5 DOOR REACH-IN COOLER IN REAR MUST USE NON-TOXIC PAINT AND REPLACE CUTTING BOARDS IN REAR BEHIND MEAT PREP AREA HAS OPEN SEAMS,ALSO CLEAN OR REMOVE RUST FROM DISPLAY SHELVES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN BOTTOM COMPARTMENT OF MEAT COUNTER AND INSIDE MEAT COUNTER OF MEAT JUICES AND OLD FOOD DEBRIS,ALSO CLEAN INTERIOR OF DELI COUNTER BETWEEN RUNNERS OF DOORS,CLEAN LIGHT SHIELD COVERS ABOVE MEAT COUNTER OF DUST
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REMOVE CHIP PAINT ON ENTRY OF WALL NEAR DOOR IN WASHROOM AND SEAL OPENING IN CEILING WHERE HOT WATER TANK IS STORED TO PREVENT RODENT ENTRY
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHT SHIELD COVERS AT MEAT DISPLAY CASE IN REAR
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SPRING ON WASHROOM DOOR FOR SELF-CLOSING
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN VENT IN BASEMENT NEAR WALL BASE HAS DUST BUILD-UP
    code 38

What changed since the previous inspection?

Compared with Pass on October 15, 2012: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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