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Super Fair Foods

January 10, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO REMOVE CARDBOARD FROM COOLER STORAGE SHELVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE MEAT CUTTING PREP TABLES, BAND SAW, MEAT GRINDER. ALSO CLEAN STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN FLOOR IN MEAT CUTTING ROOM, ALSO REAR EMPLOYEE LOCKER ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NEED TO CLEAN WALL IN EMPLOYEE LOCKER ROOM. REMOVE PEELING PAINT IN MEAT PACKING ROOM. REPLACE WATER DAMAGED CEILING TILES REAR RESTROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO REPLACE MISSING LIGHT SHIELD IN REAR MEAT STORAGE AREA.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.