Super Food Mart

May 12, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. OBSERVED AN UNCAPPED TOILET DRAIN IN THE BASEMENT,WHERE A TOILET BOWL HAS BEEN REMOVED, WITH REMAINS OF RAW SEWAGE AROUND DRAIN. AREA IS MOIST AND PRODUCING FOUL ODORS. INSTRUCTED TO CLEAN AND SANITIZE AREA AND CAP TOILET DRAIN. SERIOUS CITATION GIVEN 7-38-030.
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: . All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL STORE SHELVES, REACHIN COOLERS. HAS DUST AND DIRT BUILDUP. DEFROST ABD CLEAN ALL THE REACH IN FREEZERS THICK WITH ICE BUILDUP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE BASEMENT FLOORS ALSO CLEAN AND SANITIZE FLOORS UNDERNEATH THE FOOD STORAGE SHELVES IN THE STORE. CLEAN ALL THE FLOORS THROUGHOUT PREMISES. .
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN THE STORE AND IN THE BASEMENT SO NO INSECT OR RODENT HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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