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Super Jj Chicken Fish And Ribs

June 27, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH CLEANSER AT HANDWASH SINKS IN PREP AREAS/WAREWASHING AREA. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. • NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS/WAREWASHING AREA. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. VIOLATION ISSUED 7-38-030(C). SEE ABOVE
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN), NOR VALID CITY OF CHICAGO CERTIFICATE POSTED. INSTD TO HAVE MANAGER ON DUTY AT ALL TIMES WITH VALID CITY OF CHICAGO CERTIFICATE POSTED. CITATION ISSSUED 7-38-012 PRIORITY FOUNDATION 7-38-012.
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. (ONLY HAS THERMOMETER FOR 100F OR ABOVE). INSTD TO PROVIDE MEASURING DEVICE CAPABLE OF MEASURING TEMPERATURES FOR BOTH COLD (0 F AND ABOVE) AND HOT FOODS CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OVER 10 LIVE ROACHES (MULTI-GENERATIONAL, ADULT, NYMPH) NOTED IN NON USED UPRIGHT COOLER IN REAR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AREAS, AND HAVE PEST CONTROL UPDATED SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR CABINETS OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION, USING SOILED RAGS TO CONTAIN GREASE. INSTD TO REMOVE RAGS AND MAINTAIN CABINETS CLEAN. LEGS/WHEELS OF ALL EQUIPMENT, STORAGE SHELVES, BASINS OF ALL SINKS, INTERIOR/EXTERIOR OF ALL COOLERS NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 3-COMPARTMENT SINK FAUCETS HANDLE LEAKING. INSTD TO REPAIR AND MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WORN, CHIPPED SURFACES ON FLOOR IN REAR PREP/WAREWASHING AREA. INSTD TO REPAIR FLOOR AND MAINTAIN SAME. • FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND HEAVY EQUIPMENT, UNDER FRYERS, UNDER STORAGE SHELVES, UNDER SINKS AND ALONG BASE WITH HEAVY GREASE, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, HEAVILY STAINED, AND FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2021: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.