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Super Leon

June 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED THE MANAGER CITY OF CHICAGO SANITATION CERTIFICATE EXPIRED PREMISES SLICES LUNCHMEAT IE. HAM, HARD SALAMI ETC. AND HAS HOT TAMALES THEY MAKE ON WEEKENDS 20 DOZ. SCHOOL INFORMATION GIVEN TO ENROLL FOR CLASS. MUST PROVIDE.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF MICROWAVE, CLEAN AND SANITIZE REAR SLICER
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO ORGAINIZE SIDE AND REAR STOREAGE AREAS AND REMOVE ITEMS NOT BEING USED
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.